Hands-on/demo cooking & wine parties for groups of 2+. Classes for children.
Number of Programs/Year
40+
Program Focus
American, Children, Confectionery, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Professional Workshop, Spanish, Wine
Faculty
Kendra Bailey Morris, MFA, managed a cooking school & is a food writer & restaurant critic. She has worked in restaurants, country clubs & catering firms.
Costs
From $45.
U.S. Locations
Richmond, Charlottesville, Goochland & Tidewater, Virginia
Months
Year round
Contact
Kendra Bailey Morris
Chef/Owner The Accidental Chef
Richmond, VA
United States
E-Mail: