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Website
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http://www.tastingplaces.com
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Year Established
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1992
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Program Description
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1-week hands-on cookery courses & holidays focusing on regional cuisine. Master classes at notable London restaurants. Food & wine tours. Corporate food & wine events.
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Number of Programs/Year
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30+
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Group Size or S:T Ratio
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12-16
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Program Focus
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Italian, Vacation
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Faculty
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Restaurateurs, chefs & cookery writers Alastair Little, Carla Tomasi, Maxine Clark, Thane Prince, Hugo Arnold, Franco Taruschio, Peter Gordon. Notable London restaurant chefs.
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Costs
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Trips from £1,200 includes lodging, meals, excursions. London master classes £120-£200.
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Global Locations
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France (Gascony)
Greece (Santorini)
Italy (Five regions)
Spain (Seville)
Thailand (Koh Samui Island)
United Kingdom (London)
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Months
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May, June, July, September, October, November
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Contact
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Tasting Places
PO BOX 38174
London, W10 5ZP
England
Phone: (44) (0) 20 8964 5333
E-Mail:
Print Listing
E-Mail Listing
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