|
|
|
|
Year Established
|
1998
|
Program Description
|
Cooking classes, usually hands-on, that include skill development, tips & tools, discussions
|
Program Length
|
3 hours
|
Program Focus
|
Healthy/Vegetarian, French, Children, Italian
|
Faculty
|
Former chef Sally Larhette, CCP, member of IACP, trained in French & Italian cuisines by Madeleiine Kamman, on Board of Directors of The Culinary Guild in New England
|
Costs
|
$50-$75/3-hour class.
|
U.S. Locations
|
Wellesley, Massachusetts
|
Months
|
Year round
|
Contact
|
Sally Larhette
School Director
Taming of the Stew
39 Davis Brook Drive
South Natick, MA 01760
United States
Phone: 508 545 1078
508-971-1078
|
|
|
|
|