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Sugar Stem School of Confectionery Arts
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Website
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www.sugarstem.com
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Year Established
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2003
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Program Description
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1- to 5-session demos & hands-on workshops that include cake & cookie decorating, wedding cakes, gumpaste flowers, rolled fondant, marzipan modeling, pastry & baking.
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Number of Programs/Year
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20+
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Group Size or S:T Ratio
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6
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Program Focus
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Baking/Pastry, Professional Workshop, Confectionery, Spanish
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Faculty
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Pastry chef & sugarcrafter Jeritza Hunt, a Wilton method instructor, winner of 2005 Societe Culinaire Philanthropique Gold & Silver medals.
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Costs
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$150/5 weeks, $225/3 weeks, demos $50
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U.S. Locations
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Brooklyn, New York
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Months
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Year round
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Contact
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Sugar Stem School of Confectionery Arts
Brooklyn, NY 11215
United States
Phone: 718-951-1685
E-Mail:
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