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Stephen Schmidt Cooking Classes
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Program Description
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Cooking classes
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Group Size or S:T Ratio
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15 max
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Program Focus
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American, Baking/Pastry, Far Eastern/Asian, French, Children
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Faculty
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Stephen Schmidt, instructor at New School Culinary Arts, food historian, author of Master Recipes & Dessert in America & articles for Cook's Illustrated magazine
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Costs
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$500/class (3-4 hrs) + ~$15 food costs/pp. Shopping list provided in advance
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U.S. Locations
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New York, New York
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Months
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Year round
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Contact
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Stephen Schmidt Cooking Classes
234 East 87th St., #5A
New York, NY 10128
United States
Phone: 212-369-3697
Fax: 212-369-3697
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