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Stage Left Wine Course with Francis Schott in New Brunswick, New Jersey
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Kristine's Dessert Works Return to search results Viking Cooking School
Stage Left Wine Course with Francis Schott
Website www.stageleft.com
Year Established 1990
Program Description 8-session courses
Number of Programs/Year 2
Group Size or S:T Ratio 50
Program Focus Wine
Faculty Francis Schott, a member of SWE & American Sommelier Society, is the Owner/Wine Director of a NJ restaurant & wine catalog.
U.S. Locations New Brunswick, New Jersey
Months January
Contact Francis Schott
Stage Left Restaurant
5 Livingston Ave.
New Brunswick, NJ 08901
Phone: 722-828-4444
Fax: 722-828-6228
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OLIO - The Florence School of Olive Oil in cookforfun
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The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new apartment. Scroll the menu on my website and you will find the right food experience for you

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