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Sopra-Sotto Culinary Instruction
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Website
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www.sopra-sotto.com
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Year Established
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2005
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Program Description
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Hands-on & demo classes that focus on Italian regional & seasonal specialties.
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Number of Programs/Year
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80
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Group Size or S:T Ratio
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14
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Program Focus
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Italian, Spanish, Wine
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Faculty
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Cooking school head Cindy Dellanave & other chefs who are native Italians, have studied cooking in Italy, or are chefs in Italian restaurants.
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Costs
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$30-$80
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U.S. Locations
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Rochester, Minnesota
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Months
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Year round
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Contact
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Sopra-Sotto Culinary Instruction
Centerplace Galleria 111 S. Broadway
Rochester, MN 55901
United States
Phone: 507-252-5234
Fax: 612-605-2388
E-Mail:
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