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Website
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www.sookfood.com
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Year Established
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2000
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Program Description
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Hands-on classes that include Korean & Thai cuisine, Asian wraps & rolls, sushi, noodles, sauces.
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Program Focus
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Far Eastern/Asian
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Faculty
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Owner/chef Kris Drew trained as a sushi chef in Seattle.
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Costs
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$42-$65/class
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U.S. Locations
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Seattle & nearby locations, Washington
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Months
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Year round
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Contact
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Kris Drew
Owner
Sook Enterprises
Seattle, WA
Phone: 206-241-2158
E-Mail:
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