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Website
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www.sofitel.com/sofitel/fichehotel/gb/sof/2789/fiche_hotel.shtml
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Program Description
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One-day Plaisir Gourmand package that includes cooking class, introduction to oenology
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Faculty
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Chef Jean-Philippe Perol, sommelier Jean-Luc Jamrozik
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Costs
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€490/person, €590/couple includes lodging & dinner
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Global Locations
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Paris, France
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Contact
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Sofitel Baltimore Paris
88 Bis Avenue Kleber
Paris, 75116
France
Phone: (33)1/44345454
Fax: (33)1/44345444
E-Mail:
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