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Website
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www.thesizzleworks.com
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Program Description
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Hands-on classes, series, & master workshops focusing on theory, techniques & ingredients. Teambuilding & private parties also offered. Classes and parties for children.
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Program Length
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2 to 3 1/2 hours, depending upon format
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Program Focus
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American, Baking/Pastry, Confectionery, Far Eastern/Asian, Healthy/Vegetarian, Italian, Mexican, Professional Workshop
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Faculty
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Principal chef instructor Carol Dearth, Chef Pam Jones, Baker Reginald Beck, Chef Ricky Flickenger, and an array of guest chefs
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Costs
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~$05-$100/class, ~$275-$450/3- to 4-class workshop, $2,000/16-class techniques master series
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U.S. Locations
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Bellevue, Washington
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Months
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Year round
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Sponsor's Calendar Link
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www.cookingschoolsofamerica.com/sizzleworks/index.php?flag_menu_index=calendar_php
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Sponsor's Facebook Page
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www.facebook.com/sizzleworks
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Contact
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Sizzleworks
14111 NE 24th
Bellevue, WA 98007
United States
Phone: 425-644-4285
E-Mail:
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Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
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