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Silver Springs Culinary Retreat
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Website
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www.silverspringsretreat.com
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Year Established
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1999
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Program Description
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Culinary weekend retreats feature hands-on & demo classes, wine education, Asian ingredients seminar
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Group Size or S:T Ratio
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8-10
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Program Focus
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Baking/Pastry, Professional Workshop, Wine, Confectionery, Far Eastern/Asian, French, American, Healthy/Vegetarian, Vacation
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Faculty
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Chef Greg Couillard & hosts Sue & Derek Tennant.
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Costs
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C$650 (C$799) includes shared (single) lodging, some meals.
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Global Locations
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Flesherton, Ontario, Canada
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Months
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February, March, April, May, June, July, August, September, October, November, December
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Contact
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Director
Silver Springs Culinary Retreats
R.R. #4
Flesherton, ON, N0C 1E0
Canada
Phone: 800-546-5601
Fax: 519-922-1136
E-Mail:
michele@silverspringsretreat.com
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