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Guide to Recreational Cooking Classes & Vacation Programs

Scuola di Cucina in Mill Valley, Marin County, California
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San Francisco Baking Institute Return to search results Tante Marie's Cooking School
Scuola di Cucina
Website www.frantoio.com
Year Established 2002
Program Description Hands-on classes feature restaurant-style dishes, professional tips & techniques. Specific techniques series available.
Number of Programs/Year 6
Program Focus Italian
Faculty Duilio Valenti, chef of Frantoio Ristorante & Olive Oil Co. Frantoio is ranked among the top 100 Bay Area restaurants by San Francisco Chronicle's food critic
Costs $90/class
U.S. Locations Mill Valley, Marin County, California
Months January, February, March, April, May, June, July, August, September, October, November
Contact Roberto Zecca
Scuola di Cucina
152 Shoreline Highway
Mill Valley, CA 94941
United States
Phone: 415-289-5777
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