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Scuola di Cucina
       
Website http://www.frantoio.com
Year Established 2002
Program Description Hands-on classes feature restaurant-style dishes, professional tips & techniques. Specific techniques series available.
Number of Programs/Year 6
Program Focus Italian
Faculty Duilio Valenti, chef of Frantoio Ristorante & Olive Oil Co. Frantoio is ranked among the top 100 Bay Area restaurants by San Francisco Chronicle's food critic
Costs $90/class
U.S. Locations California (Mill Valley, Marin County)
Months January, February, March, April, May, June, July, August, September, October, November
Contact Roberto Zecca
President
Scuola di Cucina
152 Shoreline Highway
Mill Valley, CA 94941
United States
Phone: 415-289-5777
E-Mail:

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Le Cordon Bleu Paris Ottawa Culinary Arts Institute
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Le Cordon Bleu Paris Ottawa Culinary Arts Institute offers a complete and intensive French culinary training experience! Learn from the masters and discover the true meaning of l'Art de vivre.

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As a Le Cordon Bleu graduate you will have earned a diploma that will differentiate you from the rest in a demanding and ever-changing industry.

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Learn authentic Italian cuisine in Italy under the personal supervision of Giuliano Bugialli, the most popular Italian cooking teacher and demonstrator in the United States.

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One-week cooking vacation programs in Umbria that combine daily hands-on cooking classes with visits to food and wine producers and guided tours of historic sites.

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