Hands-on classes feature restaurant-style dishes, professional tips & techniques. Specific techniques series available.
Number of Programs/Year
6
Program Focus
Italian
Faculty
Duilio Valenti, chef of Frantoio Ristorante & Olive Oil Co. Frantoio is ranked among the top 100 Bay Area restaurants by San Francisco Chronicle's food critic
Costs
$90/class
U.S. Locations
California (Mill Valley, Marin County)
Months
January, February, March, April, May, June, July, August, September, October, November
Contact
Duilio Valenti
Chef Scuola di Cucina
152 Shoreline Highway
Mill Valley, CA 94941
United States
Phone: 415-289-5777
E-Mail: