1-week culinary & cultural holiday that includes cooking lessons at the Hotel Cipriani. 1-day customized program that includes a market tour, cooking lesson in Roberto's kitchen.
Number of Programs/Year
Daily
Group Size or S:T Ratio
1-20
Program Focus
Italian, Vacation, Wine
Faculty
Chefs Renato Piccoloto & Roberto Gatto (Hotel Cipriani), Cultural Director Dr. Joseph A. Precker, Host/Cooking Teacher Roberto Wilk.
Costs
$4,950/1-wk program includes 5-star hotel lodging, most meals, planned activities. $550/1-day program ($450/additional person).
Global Locations
Italy (Venice)
Months
Year round
Contact
Robert Wilk Roberto's Italian Table
Dorsoduro 3441
Venice, 30123
Italy
Fax: (39) 041-714-571
E-Mail:
