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Richmond Hill Culinary Arts Centre
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Website
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www.culinaryarts.ca
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Program Description
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Hands-on 5-session techniques course, topical classes, jr. cooking camp, culinary tours.
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Program Focus
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Professional Workshop, Wine, Baking/Pastry, Healthy/Vegetarian, American, Far Eastern/Asian, French, Indian, Italian, Spanish, Children, Vacation
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Faculty
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Includes Chef Frederick Oh, a graduate of Culinary Arts & Baking Technology; Vinesh Saxena, certified Food Service Manager; Jacques Marie, intl wine judge, Master in Food & Wine Technology, Master Chef; Claude Gambin, certified chef.
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Costs
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C$35/jr workshop, C$75-$85/hands-on program, C$450/5-session series, C$395/junior camp.
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Global Locations
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Richmond Hill, ON, Canada
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Months
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Year round
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Contact
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Frederick Oh
Richmond Hill Culinary Arts Centre
1550 16th Ave., Unit 1, Bldg. A
Richmond Hill, Ontario,
Canada
Phone: 905-508-2665
Fax: 905-508-2666
E-Mail:
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