|
|
|
The Ritz-Carlton, Cancun Culinary Center
|
|
|
|
|
|
|
|
Website
|
www.ritzcarlton.com/resorts/cancun/dining/venues/culinary_center/default.asp
|
|
Year Established
|
2006
|
|
Program Description
|
Hands on cooking classes, Tequila & wine sessions.
|
|
Number of Programs/Year
|
Ongoing
|
|
Group Size or S:T Ratio
|
14
|
|
Program Focus
|
Mexican, French, Healthy/Vegetarian, Italian, Wine
|
|
Faculty
|
Chef Rory Dunaway
|
|
Costs
|
$95/cooking class, $55/wine or Tequila class.
|
|
Global Locations
|
Cancun, Mexico
|
|
Months
|
Year round
|
|
Contact
|
Laura Perez
Director of Public Relations
The Ritz-Carlton, Cancun Culinary Center
Retorno del Rey # 36
Cancun, 77500
Mexico
Phone: (52) 998 881 0808 x5513
Fax: (52) 998 885 2333
E-Mail:
|
|
|
|
|
|
