|
|
|
|
|
|
Website
|
www.quixoteskitchen.com
|
|
Year Established
|
2001
|
|
Program Description
|
Week-long hands-on cooking vacations
|
|
Number of Programs/Year
|
10
|
|
Group Size or S:T Ratio
|
6-12
|
|
Program Focus
|
Wine, Healthy/Vegetarian, Spanish, Vacation
|
|
Faculty
|
Chef & Mediterranean food expert, Isabel Sanchez (native of Spain); Michelin star Chefs of the regions visited.
|
|
Costs
|
€3,000-€3,500 includes shared luxury lodging, most meals, ground transport, planned activities.
|
|
Global Locations
|
Six regions, Spain
|
|
Months
|
May, June, September, October
|
|
Contact
|
Clara Garcia
Marketing Manager
Quixote's Kitchen
Oakridge Centre, North Tower, 650 W 41st Ave., #567
Vancouver, BC, V5Z 2M9
Canada
Fax: 604-267-0291
E-Mail:
C/ Orellana 5, 1 Centro Izquierda Madrid, 28004 Spain
|
|
|
|
|
|
