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Guide to Recreational Cooking Classes & Vacation Programs

Prairie Kitchens Cooking School in Chicago & suburbs, Illinois
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Prairie Kitchens Cooking School
Year Established 1989
Program Description Hands-on 1- to 5-session classes that feature updated classical techniques, certification program covering basic techniques, seasonal, & ethnic foods
Number of Programs/Year 50+
Group Size or S:T Ratio 15-25
Program Focus American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish
Faculty Carolynn Friedman, chef, caterer & instructor, member of the IACP & AIWF
Costs ~$50/session
U.S. Locations Chicago & suburbs, Illinois
Months Year round
Contact Carolynn Friedman
Prairie Kitchens Cooking School
PO Box 372
Morton Grove, IL 60053
United States
Phone: 847-998-0700
Fax: 847-998-0740
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