Hands-on techniques-based workshops that include breads, pasta, & healthy gourmet.
Number of Programs/Year
12+
Program Length
5 hours
Group Size or S:T Ratio
5 max
Program Focus
Baking/Pastry, Italian
Faculty
Tony Pishnery graduated with honors from the Culinary Institute of Atlanta. He has served as faculty member, curriculum development & advisory board member at Atlanta art colleges and technical institutions.