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Guide to Recreational Cooking Classes & Vacation Programs

Peggy Markel's Culinary Adventures on Recreational Cooking Classes & Vacation Programs
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Meera Freeman Cooking School Return to search results Rhode School of Cuisine
 
Peggy Markel's Culinary Adventures
       
Website www.peggymarkel.com
Year Established 1991
Program Description 7-, 10- & 12-day hands-on culinary vacations in Morocco: A Feast for the Senses / Tuscany: La Cucina al Focolare / Sicily: A Different Italy + Aeolians / Sailing & Savoring the Amalfi Coast / India: Tasting Royal Rajasthan / Spain: Scintillating Seville.
Number of Programs/Year 10
Program Length 7-12 days
Group Size or S:T Ratio 14 max
Program Focus Indian, Spanish, Vacation, Wine, Italian
Faculty Peggy Markel, founder Tuscany: Piero Ferrini, chef/prof Sicily + Aeolians.: Fabrizia Lanza, author/cook, Martina Caruso, Michelin *, Ludovico DeVivo, chef Seville: Chefs Isabel and Ignacio Morocco: Chef Bahija + women chefs and cooks of India & Mor
Costs $4,997-$9,327 includes lodging, meals, classes, excursions, ground transport.
Global Locations Rajasthan, India
Tuscany, Sicily, Amalfi Coast, Italy
Morocco
Spain
Months February, March, April, May, June, September, October, November
Sponsor's Calendar Link www.peggymarkel.com/calendar
Sponsor's Facebook Page www.facebook.com/PeggyMarkelsCulinaryAdventures
Contact Peggy Markel
Director
Peggy Markel's Culinary Adventures
P.O. Box 54
Boulder, CO 80306-0646
United States
Phone: 800-988-2851, 303-413-1289
Fax: 303-440-8598
E-Mail:
 
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