7-, 10- & 12-day hands-on culinary vacations: Tuscany: La Cucina al Focolare, Sicily: A Different Italy, Morocco: A Feast for the Senses, Sailing & Savoring the Amalfi Coast, India: Tasting Royal Rajasthan, Spain: Granada & the Alpujarras Mountains.
Number of Programs/Year
10
Program Length
7-12 days
Group Size or S:T Ratio
16 max
Program Focus
Baking/Pastry, Indian, Italian, Vacation
Faculty
Program founder Peggy Markel; Piero Ferrini, chef-professor, Tuscany; author/cook Fabrizia Lanza, Sicily; Kim Schiffer, chef-professor, Spain; women chefs of India & Morocco.
Costs
$3,995-$9,950 includes lodging, meals, excursions, ground transport.
Global Locations
Rajasthan, India
Tuscany, Sicily, Amalfi Coast, Italy
Morocco
Spain
Months
February, March, April, May, June, September, October, November