7-, 10- & 12-day hands-on culinary vacations: Tuscany: La Cucina al Focolare, Sicily: A Different Italy, Morocco: A Feast for the Senses, Sailing & Savoring the Amalfi Coast, India: Tasting Royal Rajasthan, Spain: Granada & the Alpujarras Mountains.
Number of Programs/Year
Group Size or S:T Ratio
Baking/Pastry, Indian, Italian, Vacation
Program founder Peggy Markel; Piero Ferrini, chef-professor, Tuscany; author/cook Fabrizia Lanza, Sicily; Kim Schiffer, chef-professor, Spain; women chefs of India & Morocco.
$3,995-$9,950 includes lodging, meals, excursions, ground transport.
Tuscany, Sicily, Amalfi Coast, Italy
February, March, April, May, June, September, October, November