|
The Palm Beach School of Cooking, Inc.
|
|
|
|
|
|
Year Established
|
1998
|
Program Description
|
1/2-day workshops & multi-session courses that include Caribbean, Pacific Rim, sushi making, vegetarian dishes; Personal Chef Certificate program; advanced training for professional chefs specializing in ethnic cuisines.
|
Number of Programs/Year
|
200
|
Group Size or S:T Ratio
|
10 hands-on, 20 demo
|
Program Focus
|
Professional Workshop, Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Vacation
|
Faculty
|
Professionally-trained experienced teachers
|
Costs
|
$60/class
|
U.S. Locations
|
Boca Raton, Florida
|
Months
|
Year round
|
Contact
|
Doreen N. Moore
Director/Executive Chef
The Palm Beach School of Cooking, Inc.
2950 Olivewood Terr., #108
Boca Raton, FL 33431
United States
Phone: 561-750-9529
|
|
|
|
|