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Oaxacan Foods - Culinary Travel
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Website
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www.oaxacanfoods.com
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Year Established
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1991
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Program Description
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1-week culinary & cultural tours that include cooking classes & visits to markets & local food producers.
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Number of Programs/Year
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1-2
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Group Size or S:T Ratio
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12 max
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Program Focus
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Professional Workshop, Vacation, Mexican
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Faculty
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Ron Kent, professional chef, educator & food manufacturer; Zaida Maria Enedina Soriano, a native Oaxaquena, who was taught Zapotec cooking by her grandmother. Bread bakers, tortilla makers.
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Costs
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$2,650/7 nights includes lodging, most meals, local transport, planned activities.
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Global Locations
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Oaxaca, Mexico
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Months
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July, October
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Contact
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Ron Kent
Owner
Oaxacan Foods Culinary Travel
P. O. Box 1102
Palo Alto, CA 94302
United States
Phone: 650-320-8931, 866-8-OAXACA
E-Mail:
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