Classes that cover techniques & a variety of cuisines
Number of Programs/Year
Group Size or S:T Ratio
55 demo, 24 hands-on
American, Baking/Pastry, Healthy/Vegetarian, Spanish, Children, Vacation, Italian
2 chefs on staff; nationally-known guest chefs, Lara Ritchie, Culinary Director, Graduate of New England Culinary Institute has been on staff at La Folie, San Francisco, Flying Fish, Seattle and Four Seasons, Seattle and Atlanta.