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Guide to Recreational Cooking Classes & Vacation Programs

Nothing To It! Culinary Center in Reno, Nevada
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Nothing To It! Culinary Center Return to search results A Table of Friends
 
Nothing To It! Culinary Center
       
Website www.nothingtoit.com
Year Established 1995
Program Description Classes that cover techniques & a variety of cuisines
Number of Programs/Year 200
Program Length 2-3 hours
Group Size or S:T Ratio 55 demo, 24 hands-on
Program Focus American, Baking/Pastry, Healthy/Vegetarian, Spanish, Children, Vacation, Italian
Faculty 2 chefs on staff; nationally-known guest chefs, Lara Ritchie, Culinary Director, Graduate of New England Culinary Institute has been on staff at La Folie, San Francisco, Flying Fish, Seattle and Four Seasons, Seattle and Atlanta.
Costs $15-$125/class
U.S. Locations Reno, Nevada
Months Year round
Sponsor's Calendar Link nothingtoit.com/index.asp?page=calendar
Sponsor's Facebook Page www.facebook.com/nothingtoit
Contact Lara Ritchie
Owner/Culinary Instructor
Nothing To It! Culinary Center
255 Crummer Ln.
Reno, NV 89502
United States
Phone: 775-826-2628
E-Mail:
 
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