Recreational Cooking & Wine Schools

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Natural Foods Cooking School on Recreational Cooking & Wine Schools
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Natural Foods Cooking School
       
Year Established 1988
Program Description The Basics of Healthy and Inter-natural Cooking program, which consists of 6-session participation classes and Saturday workshops
Number of Programs/Year 4
Group Size or S:T Ratio 8
Program Focus Children, Healthy/Vegetarian
Faculty Founder Bonnie Tees has 14 yrs' experience in natural cooking. She was head cook at the Macrobiotic Institute of Switzerland and studied at The Natural Gourmet Cooking School in New York
Costs C$175 for 5 sessions
Global Locations Montreal, QB, Canada
Months February, March, April, May, June, October, November
Contact Bonnie Tees
School Director & Instructor
Natural Foods Cooking School
4865 Harvard, #6
Montreal, QB, H3X 3P1
Caribbean
Phone: 514-482-1508
Fax: 514-482-4525
 
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