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Napa Valley Cooking School-Gourmet Food & Wine Experiences
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Website
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www.napavalley.edu/cookingschool/
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Year Established
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1990
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Program Description
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1- to 4-session demonstration and participation courses
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Group Size or S:T Ratio
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12-28
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Program Focus
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Baking/Pastry, Indian, American, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish, Vacation
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Faculty
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Guest chefs have included: Bruce Aidells, Hubert Keller, Michael Chiarello, Gary Danko, Carlo Middione, John Ash, and Jeremiah Tower
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Costs
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$50-$75/session
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U.S. Locations
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St. Helena, California
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Months
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Year round
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Contact
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Barbara Alexander
Executive Chef
Napa Valley College
1088 College Ave.
St. Helena, CA 94574
United States
Phone: 707-967-2930
Fax: 707-967-2909
E-Mail:
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