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Website
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www.mysticcooking.com
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Year Established
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1994
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Program Description
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Class schedule is on hiatus while we prepare a new facility in 2016. Classes normally include regional & ethnic cuisines, food & wine pairings, tea classes, and specific classes such as bread making, soups, pie making, etc.
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Number of Programs/Year
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60+
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Group Size or S:T Ratio
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16 hands-on, 25 demo
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Program Focus
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Professional Workshop, Wine, Mexican, Baking/Pastry, Confectionery, Healthy/Vegetarian, American, Far Eastern/Asian, French, Indian, Italian, Spanish, Vacation
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Faculty
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Cookbook authors, restaurant & guest chefs including George Hirsch, Micol Negrin, Jack Leonardo, Chris Prosperi, Patrick Boisjot, Daniel Rosati
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Costs
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$45-$75/class
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Months
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May, June, July, August, September, October, November, December
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Contact
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Annice Estes
Owner
Mystic Cooking School
P.O. Box 375
Tybee Island, GA 31328
United States
Phone: 860-535-1111
E-Mail:
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