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Guide to Recreational Cooking Classes & Vacation Programs

Miette Culinary Studio in New York, New York
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Miette Culinary Studio
Website www.mietteculinarystudio.com
Year Established 1995
Program Description Hands-on cooking classes & weekend workshops for adults & children.
Group Size or S:T Ratio 12 max
Program Focus Professional Workshop, Indian, Baking/Pastry, Children, Healthy/Vegetarian, French, Italian, Spanish, Wine
Faculty Chef Paul Vandewoude, who was chef at Tartine & Titou restaurants in the West Village; Peter Berley, author of The Modern Vegetarian Cookbook; Rati Lothia, who taught at the Institutes of Culinary Education.
Costs $75/session adults, $65/session kids
U.S. Locations New York, New York
Months Year round
Contact Miette Culinary Studio
109 MacDougal St., #2
New York, NY 10012
United States
Phone: 212-460-9322
Fax: 212-460-9579
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