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Website
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www.mietteculinarystudio.com
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Year Established
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1995
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Program Description
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Hands-on cooking classes & weekend workshops for adults & children.
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Group Size or S:T Ratio
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12 max
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Program Focus
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Professional Workshop, Indian, Baking/Pastry, Children, Healthy/Vegetarian, French, Italian, Spanish, Wine
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Faculty
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Chef Paul Vandewoude, who was chef at Tartine & Titou restaurants in the West Village; Peter Berley, author of The Modern Vegetarian Cookbook; Rati Lothia, who taught at the Institutes of Culinary Education.
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Costs
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$75/session adults, $65/session kids
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U.S. Locations
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New York, New York
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Months
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Year round
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Contact
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Miette Culinary Studio
109 MacDougal St., #2
New York, NY 10012
United States
Phone: 212-460-9322
Fax: 212-460-9579
E-Mail:
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