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Website
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www.mediterraneanlife.com
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Year Established
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1992
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Program Description
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Culinary tours featuring lessons on traditional Apulian recipes, wine, olive oil, architecture, history, heritage. Includes excursions to orchards, citrus groves, oil-mill, olive tree farm.
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Number of Programs/Year
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12
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Group Size or S:T Ratio
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4-12
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Program Focus
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Vacation, Italian
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Faculty
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Local chefs or experts in Mediterranean cooking
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Global Locations
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Bari, Brindisi, Lecce, Taranto, Italy
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Months
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March, April, May, June, September, October
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Contact
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Rossana Muolo
Owner
Itinerant Course of Mediterranean Cooking
SS.379 Savelletri - Torre Canne Loc. Forcatella Piccola
Savelletri di Fasano , BR, 72010
Italy
Phone: (39) 080 48 29 421
Fax: (39) 080 48 28 036
E-Mail:
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