One-day classes and three-day or one-week workshops that include shopping at the local market, a workbook and Los Dos apron, and multiple hours of hands-on culinary instruction in the fabulous Los Dos kitchen.
Number of Programs/Year
60
Group Size or S:T Ratio
2-10 students
Program Focus
Mexican, Vacation
Faculty
Chef David Sterling lived in New York City for 25 years. He has studied Mexican cuisine since 1972 and began focusing on Yucatecan cuisine in 2001.
Costs
$125.00 +
Global Locations
Merida, Mexico
Months
January, February, March, April, May, June, September, October, November, December
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