Customized culinary vacation programs that include hands-on classes and visits to local markets, organic farms, home cooks, artisan cheese maker, wineries.
Number of Programs/Year
Year-round
Program Length
One week
Group Size or S:T Ratio
4-12
Program Focus
Vacation, Wine
Faculty
Owner Liz Caskey is a food, wine & travel writer who was featured on Gourmet Magazine/PBS "Diary of a Foodie". She completed the first level of sommelier studies at the Sommelier School in Santiago.