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Website
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www.ifrance.com/saveurs/
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Year Established
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1995
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Program Description
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4- to 6-day hands-on programs, including grape harvest weeks in autumn
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Number of Programs/Year
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12 max
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Group Size or S:T Ratio
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4-8
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Program Focus
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Healthy/Vegetarian, French, Vacation
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Faculty
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Elizabeth Miller, graduate City & Guilds & L'Academie du Vin, 3-time winner of French Natl competitions. Isabelle Bachelard, Paris wine journalist, graduate L'Academie du Vin.
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Costs
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11,700FF/6 days, 7,800FF/4 days includes B&B lodging in private country houses, dinners, ground transport, planned activities. Optional wine tutorial 1,100FF/half-day.
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Global Locations
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Merindol-les-Oliviers, France
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Months
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March, April, May, September, October, November, December
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Contact
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Elizabeth Miller
President
L'Association Les Saveurs de Provence
26170 Merindol-les-Oliviers
Drome Provencale,
France
Phone: (33) (0)475-28-78-12
Fax: (33) (0)475-28-90-11
E-Mail:
US Contact: Epiculinary Distinctive Cooking Journeys, 888-380-9010 (toll-free in US), http://www.epiculinary.com
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