|
Le Petit Gourmet Cooking School
|
|
|
|
|
|
Year Established
|
1979
|
Program Description
|
1- to 4-session demonstration/participation courses
|
Group Size or S:T Ratio
|
1-2
|
Program Focus
|
Baking/Pastry, Confectionery, French
|
Faculty
|
Fran Rosenheim studied with local chefs & at Le Cordon Bleu and La Varenne in Paris
|
Costs
|
$60/session
|
U.S. Locations
|
Wayland, Massachusetts
|
Months
|
Year round
|
Contact
|
Fran Rosenheim
Le Petit Gourmet Cooking School
19 Charena Rd.
Wayland, MA 01778
United States
Phone: 508-358-4219
Fax: 508-358-4291 (call 1st)
|
|
|
|
|