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Guide to Recreational Cooking Classes & Vacation Programs

Aufragere Cookery School on Recreational Cooking Classes & Vacation Programs
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At Home with Vicki Bensinger Return to search results Ballyderrin Cookery School
 
Aufragere Cookery School
       
Website laufragere.com/
Year Established 1996
Program Description 4-day cookery courses, mostly demo with some hands-on. Includes wine tastings & trips to local market, cheese merchant, boulangerie.
Number of Programs/Year 20-25
Group Size or S:T Ratio 4-8
Program Focus Baking/Pastry, Confectionery, French, Healthy/Vegetarian, Vacation
Faculty Nicky Dussartre, Cordon Bleu Chef. Regis Dussartre, vintner & cheese specialist, who oversees the organic farming & makes the Calvados, cider & pommeau.
Costs €550/4-day course includes meals & lodging.
Global Locations Fourmetot, Normandy, France
Months Year round
Contact Regis & Nicky Dussartre
Le Manoir de L'Aufragere
PO Box: La Croisee
Fourmetot, Normandy, 27500
France
Phone: (33) 2 32 56 91 92
Fax: (33) 2 32 57 75 34
E-Mail:
 
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