|
|
|
|
Website
|
www.lagunaculinaryarts.com
|
Year Established
|
2001
|
Program Description
|
Hands-on weekend and evening classes for the home chef; 1-week culinary vacations; corporate team building.
|
Number of Programs/Year
|
350+
|
Group Size or S:T Ratio
|
10-12 hands-on; 10-30 private
|
Program Focus
|
Professional Workshop, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Wine, Italian
|
Faculty
|
Executive Chef Laurent Brazier, local and international chefs.
|
Costs
|
$85+/evening class. Culinary vacations include shared lodging, meals, local transportation.
|
U.S. Locations
|
Laguna Beach & Napa, California
|
Global Locations
|
Provence, France
|
Months
|
Year round
|
Contact
|
Brenda Brazier
Laguna Culinary Arts
845 Laguna Canyon Road
Laguna Beach, CA 92651
United States
Phone: 949-376-0263
Fax: 949-376-0265
E-Mail:
Nancy Milby, Executive Director,nancy@lagunaculinaryarts.com;
Culinary Adventures: 949-376-0262
|
|
|
|
|