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Guide to Recreational Cooking Classes & Vacation Programs

La Cuisine Sans Peur in New York, New York
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La Cuisine Sans Peur
       
Website www.lacuisinesanspeur.com
Year Established 1978
Program Description 5- & 6-session demo courses include the 2-part 6-session basic course, 3-part 5-session intermediate, advanced, & baking courses. Specialty classes include desserts, fish, game, vegetables & seasonal
Number of Programs/Year 25+
Group Size or S:T Ratio 4
Program Focus Baking/Pastry, Children, French, Vacation
Faculty Chef & proprietor Henri-Etienne Lévy trained & worked in restaurant kitchens in France & Germany for 15 yrs
Costs $500/course
U.S. Locations New York, New York
Months Year round
Contact Henri-Etienne Lévy
Chef/Proprietor
La Cuisine Sans Peur
216 W. 89 St.
New York, NY 10024
United States
Phone: 212-362-0638
 
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