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Website
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www.lacuisinesanspeur.com
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Year Established
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1978
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Program Description
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5- & 6-session demo courses include the 2-part 6-session basic course, 3-part 5-session intermediate, advanced, & baking courses. Specialty classes include desserts, fish, game, vegetables & seasonal
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Number of Programs/Year
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25+
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Group Size or S:T Ratio
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4
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Program Focus
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Baking/Pastry, Children, French, Vacation
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Faculty
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Chef & proprietor Henri-Etienne Lévy trained & worked in restaurant kitchens in France & Germany for 15 yrs
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Costs
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$500/course
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U.S. Locations
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New York, New York
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Months
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Year round
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Contact
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Henri-Etienne Lévy
Chef/Proprietor
La Cuisine Sans Peur
216 W. 89 St.
New York, NY 10024
United States
Phone: 212-362-0638
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