Aubergine Sweet & Savory Cooking Classes at L'Auberge Carmel in Carmel-by-the-Sea, California

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	Aubergine Sweet & Savory Cooking Classes at L'Auberge Carmel in Carmel-by-the-Sea, California
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Aubergine Sweet & Savory Cooking Classes at L'Auberge Carmel

Website

www.laubergecarmel.com

Program Description

Limited to a small group, class participants will work in the Aubergine kitchen. Each chef teaches a variety of essential techniques and offers professional knowledge to turn an ordinary dish into a real star.

Number of Programs/Year

Program Length

2 hrs

Group Size or S:T Ratio

5-10

Faculty

Executive Chef Justin Cogley & Executive Pastry Chef Ron Mendoza

Costs

Classes are $100* per person and include recipes and instruction.

U.S. Locations

Carmel-by-the-Sea, California

Months