Website
www.kitchenconservatory.com
Year Established
1984
Program Description
Demonstration and participation ccoking classes, including Date Nights, Girls' Nights Out, Basics of Cooking, Day in the Kitchen classes.
Number of Programs/Year
750
Program Length
2 1/2 hours
Group Size or S:T Ratio
12-18 students per class
Program Focus
American, Baking/Pastry, Children, Confectionery, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Spanish, Vacation
Faculty
Local chefs, restaurateurs, caterers, IACP members.
Costs
$45-$75 per person per class
U.S. Locations
St. Louis, Missouri
Months
Year round
Sponsor's Calendar Link
www.kitchenconservatory.com/CookingClasses.aspx
Sponsor's Facebook Page
www.facebook.com/kitchenconservatory
Contact
Anne Cori
Owner
Kitchen Conservatory
8021 Clayton Rd.
St. Louis, MO 63117
United States
Phone: 314-862-COOK, 866-862-CHEF (toll free)
Fax: 314-862-2110
E-Mail:
Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)