1- & 5-day & longer hands-on cooking programs specializing in the cuisine of Southwest France, wine and armagnac tastings, market shopping, culinary excursions.
Number of Programs/Year
Group Size or S:T Ratio
Professional Workshop, French, Spanish, Vacation, Wine
Kate Hill, author of A Culinary Journey in Gascony, has lived in southwest France since 1988. Local chef/instructors include Madame Pompele of Creperie Vetou and Michelin-star restaurant chefs.
€350-€3,250; 5-day programs include lodging, meals, local transport, planned activities.
Agen, Gascony, France
Cadaques, Catalunya, Spain
Kate Hill The French Kitchen
5 Ledgewood Way, #6
Peabody, MA 01960
Phone: 800-852-2625, 978-535-5738
In France: (33) 05 53 47 56 29/(33) 06 75 41 79 54 at'Camont', 47310 Ste. Colombe-en-Bruilhois, Laplume, France.