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Guide to Recreational Cooking Classes & Vacation Programs

Kitchen-at-Camont on Recreational Cooking Classes & Vacation Programs
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Kitchen-at-Camont
       
Website https://kitchen-at-camont.com/
Year Established 1991
Program Description 1- & 5-days hands-on cooking programs specializing in the Gascon cuisine of Southwest France, wine and armagnac tastings, market shopping, culinary excursions.
Number of Programs/Year 24+
Program Length 1-5 Days
Group Size or S:T Ratio 1-8
Program Focus Professional Workshop, French, Spanish, Vacation, Wine
Faculty Cook in Gascony with Kate Hill at her charming canalside farmhouse Camont-a culinary retreat & cooking school in Southwest France. Authentic Gascon cuisine taught to small groups in English.
Costs €150-€3,950; 2018 program dates on website; individuals and private groups for custom dates on demand.
Global Locations Agen, Gascony, France
Cadaques, Catalunya, Spain
Months Year round
Sponsor's Facebook Page www.facebook.com/camont47
Contact Kate Hill
The French Kitchen
5 Ledgewood Way, #6
Peabody, MA 01960
United States
Phone: 800-852-2625, 978-535-5738
Fax: 978-535-5738
E-Mail:
In France: (33) 05 53 47 56 29/(33) 06 75 41 79 54 at'Camont', 47310 Ste. Colombe-en-Bruilhois, Laplume, France.
 
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