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Website
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kitchen-at-camont.com/
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Year Established
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1991
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Program Description
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1- & 5-days hands-on cooking programs specializing in the Gascon cuisine of Southwest France, wine and armagnac tastings, market shopping, culinary excursions.
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Number of Programs/Year
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24+
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Program Length
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1-5 Days
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Group Size or S:T Ratio
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1-8
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Program Focus
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Professional Workshop, French, Spanish, Vacation, Wine
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Faculty
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Cook in Gascony with Kate Hill at her charming canalside farmhouse Camont-a culinary retreat & cooking school in Southwest France. Authentic Gascon cuisine taught to small groups in English.
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Costs
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€150-€3,950; 2018 program dates on website; individuals and private groups for custom dates on demand.
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Global Locations
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Agen, Gascony, France
Cadaques, Catalunya, Spain
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/camont47
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Contact
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Kate Hill
The French Kitchen
5 Ledgewood Way, #6
Peabody, MA 01960
United States
Phone: 800-852-2625, 978-535-5738
Fax: 978-535-5738
E-Mail:
In France: (33) 05 53 47 56 29/(33) 06 75 41 79 54 at'Camont', 47310 Ste. Colombe-en-Bruilhois, Laplume, France.
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