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Jill Prescott's Creating Culinary Experiences in Napa Valley, California
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Jill Prescott's Creating Culinary Experiences
       
Website www.jillprescott.com
Year Established 1988
Program Description 1- to 5-day hands-on courses in basic, intermediate & advanced French cuisine, classes on specific topics, food & wine tours.
Number of Programs/Year 35
Group Size or S:T Ratio 10 hands-on
Program Focus Baking/Pastry, French, Italian, Vacation, Wine
Faculty Jill Prescott professionally trained in three Parisian schools, is host of two nationally syndicated PBS cooking series, & is a cookbook author.
Costs Napa Valley: $185-$275/day; $425-$550/weekend, $1,450-$1,550/5 days. France:$2,500-$4,3001/1 week.
U.S. Locations Napa Valley, California
Global Locations Paris, Provence, Loire & Rhone Valleys, France
Months Year round
Contact Jill Prescott
President
Jill Prescott's Creating Culinary Experiences
PO Box 3404
Napa, CA 94558
United States
Phone: 707-255-8411
E-Mail:
 
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