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Jill Prescott's Creating Culinary Experiences
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Website
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www.jillprescott.com
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Year Established
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1988
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Program Description
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1- to 5-day hands-on courses in basic, intermediate & advanced French cuisine, classes on specific topics, food & wine tours.
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Number of Programs/Year
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35
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Group Size or S:T Ratio
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10 hands-on
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Program Focus
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Baking/Pastry, French, Italian, Vacation, Wine
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Faculty
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Jill Prescott professionally trained in three Parisian schools, is host of two nationally syndicated PBS cooking series, & is a cookbook author.
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Costs
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Napa Valley: $185-$275/day; $425-$550/weekend, $1,450-$1,550/5 days. France:$2,500-$4,3001/1 week.
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U.S. Locations
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Napa Valley, California
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Global Locations
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Paris, Provence, Loire & Rhone Valleys, France
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Months
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Year round
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Contact
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Jill Prescott
President
Jill Prescott's Creating Culinary Experiences
PO Box 3404
Napa, CA 94558
United States
Phone: 707-255-8411
E-Mail:
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