|
|
|
JCC Manhattan - Culinary Arts
|
|
|
|
|
|
|
|
Website
|
www.jccmanhattan.org/category.asp?c=1016
|
|
Program Description
|
Hands-on & demo cooking classes, private cooking parties.
|
|
Program Focus
|
American, Children, Healthy/Vegetarian
|
|
Faculty
|
Includes Jennifer Abadi, Allison Fishman, Megan Brenn-White, David Glickman, Andrea Klein, Myra Kornfeld, Jacob Pine, Emily Stulman
|
|
Costs
|
1-day classes & demos $65 ($75 nonmembers), 2-session classes $135 ($150), 6-session classes $365 ($430), couples class $140 ($160)
|
|
U.S. Locations
|
New York, New York
|
|
Months
|
Year round
|
|
Contact
|
Julie Negrin
Director
JCC Manhattan
334 Amsterdam Ave. @ 76th St.
New York, NY 10023
Phone: 646-505-5713
E-Mail:
|
|
|
|
|
|
