|
Chef Paolo Monti's Cucina Italiana
|
|
|
|
|
|
Website
|
www.cucina-italiana.com
|
Year Established
|
1994
|
Program Description
|
1- to 7-day courses in Italian cookery from Tuscany, Liguria, Sicily & Piemonte that include visits to markets, food producers & wineries; shorter courses on request. 7-day cooking tour of Bangkok & Chiang Mai, Thailand.
|
Number of Programs/Year
|
15-20
|
Program Length
|
1-7 days
|
Group Size or S:T Ratio
|
4-14
|
Program Focus
|
Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Wine, Italian
|
Faculty
|
Paolo Monti, graduated from catering college in Montecatini Terme, chef/owner of Hotel Carignano, Lucca
|
Costs
|
Italy: From €1,490 (single supplement from €250). Thailand: From €1,890 (single supplement from €35). Includes lodging, meals, excursions.
|
Global Locations
|
Barolo, Portovenere, Lucca, San Vito Lo Capo, Italy
Bangkok & Chiang Mai, Thailand
|
Months
|
Year round
|
Sponsor's Calendar Link
|
www.cucina-italiana.com/index.php?option=com_eventcal&Itemid=100
|
Contact
|
Paolo Monti
Chef
Chef Paolo Monti's Culinary Program
Via Per Sant'Alessio n. 3680
Lucca, Lucca 55100
Italy
Phone: (39) 0583 329618
Fax: (39) 0583 329848
E-Mail:
For direct information: (39) 0583 329618 or (39) 338 6718641
|
|
|
|
|