1- to 7-day courses in Italian cookery from Tuscany, Liguria, Sicily & Piemonte that include visits to markets, food producers & wineries; shorter courses on request. 7-day cooking tour of Bangkok & Chiang Mai, Thailand.
Number of Programs/Year
15-20
Program Length
1-7 days
Group Size or S:T Ratio
4-14
Program Focus
Far Eastern/Asian, Healthy/Vegetarian, Italian, Professional Workshop, Vacation, Wine
Faculty
Paolo Monti, graduated from catering college in Montecatini Terme, chef/owner of Hotel Carignano, Lucca
Costs
Italy: From €1,490 (single supplement from €250). Thailand: From €1,890 (single supplement from €35). Includes lodging, meals, excursions.
Global Locations
Italy (Barolo, Portovenere, Lucca, San Vito Lo Capo)
Thailand (Bangkok & Chiang Mai)
Paolo Monti
Chef Chef Paolo Monti's Culinary Program
Via Per Sant'Alessio n. 3680
Lucca, Lucca 55100
Italy
Phone: (39) 0583 329618
Fax: (39) 0583 329848
E-Mail:
For direct information: (39) 0583 329618 or (39) 338 6718641
