Group & private classes; team building, culinary tours to Italy and Mexico
Number of Programs/Year
Group Size or S:T Ratio
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Wine, Italian
Founder/owner & cook book author Suzanne Vandyck teaches locally & is guest instructor at Cordon Bleu, Florence (Italy) and Belgium.
~$50 per class + food fee.
San Jose, Santa Clara & Sunnyvale, California
Culinary Instructor and Owner Worldchefs, International Cooking Classes
Santa Clara, CA 95051
Suzanne Vandyck is the author of "the Food and Cooking of Belgium"