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International AGA Cookery School
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Year Established
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1996
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Program Description
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Two-day hands-on courses in AGA cookery using mostly organic ingredients. 25 recipes/session.
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Group Size or S:T Ratio
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12-24
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Program Focus
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Baking/Pastry, Italian, Confectionery, Far Eastern/Asian, French, American, Healthy/Vegetarian, Indian, Spanish
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Faculty
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Nelleke Launspach, author of the International Cookbook for the AGA.
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Costs
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2,500 FF includes 2 lunches & one dinner.
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Global Locations
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Varaignes, Dordogne, France
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Months
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Year round
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Contact
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Nelleke Launspach
International AGA Cookery School
Le Moulin de Varaignes
Varaignes, 24360
France
Phone: (33) 553-56-31-46
Fax: (33) 553-56-30-43
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