|
|
|
|
|
|
Year Established
|
1982
|
|
Program Description
|
5-day hands-on MacroBalanced Series. Wine classes, generally 4 in a series. Private classes available.
|
|
Group Size or S:T Ratio
|
8-14
|
|
Program Focus
|
Healthy/Vegetarian, French, Spanish
|
|
Faculty
|
School owner Jacki Boyd, local guest chefs & Kushi Institute Certified Guide, Roxanne Koteles
|
|
Costs
|
$30-$200/session. Reduced fee for whole series.
|
|
U.S. Locations
|
Charleston, South Carolina
|
|
Months
|
January, February, March, April, May, June, July, August, September, October, November
|
|
Contact
|
Jacki Boyd
In Good Taste
1901 Ashley River Rd.
Charleston, SC 29407
United States
Phone: 843-763-5597
|
|
|
|
|
|
